The main objective of the project is to produce high quality meat, meat products and by-products that can compete effectively and favorably in the export markets.
Official sources estimate the number of animals in Sudan about 104.8 million heads during 2013, which a huge wealth if properly managed and utilized can play an important role in the development of the country. In Sudan investments in meat production and related services are among strategic projects that enjoys the concessions and guarantees stipulated in the investment encouragement act.
There is high demanded for red meats locally, regionally and internationally Countries presently receiving exports of meat and live animals from Sudan are Gulf countries, Egypt, Syria, and Yemen. The list is expected to include other countries such as Algeria, Libya, Malaysia, Iraq, Iran, and Turkey. With extra and special efforts Sudanese meat can be exported to European countries
The Sudanese meats are predicted from animal free from diseases. They are also of organic production as animals depend on natural pastures which are free of chemical contaminants such as for fertilizer and pesticides. Meat is of good taste and acceptable in domestic and exotic markets due to its low content of fats.
The location of the project was determined to be in ED daein East Darfur state and the project full capacity was estimated as : Cattle about 150 heads/day and sheep about 1000 heads/day.